The Pumpkin Soup is not suitable for vegans or vegetarians as it contains Hydrolysed Collagen (Bovine Origin ).
The Pumpkin Soup contains no artificial colours, flavours or preservatives.
Please store your tub of Pumpkin Soup in a cool dry place. Once opened you should consume the contents of the tub within 6 weeks.
The Minerals in the Pumpkin Soup include: Calcium, Phosphorous, Magnesium, Zinc, Iron, Copper, Selenium, Chromium, Manganese, Molybdenum, Potassium. The Vitamins in the pumpkin soup include: Vitamin C, Niacin, Vitamin E, Riboflavin, Vitamin B5, Vitamin B6, Thiamin, Vitamin A, Folic Acid, Vitamin K, Vitamin D, Biotin,…